What does cross your mind first when you hear “Indian food”? Probably some chicken curry dish. It was when I recently decided to throw the meat out of my diet when I realized that it is not the meat which gives the food good taste, but spices and vegetables. Inspired by Indian cuisine, I experimented and came up with today’s recipe for vegan curry with peanuts. All Asian food lovers will love this recipe. If you like aromatic dishes, try polenta with mushrooms which we prepared a couple of posts ago.
If you are anything like me, this is how the process of taking the headset out of your purse looks like: first you dig around for a certain amount of time; than you finally touch one end of the headset; you start pulling and pull the half of the content of your purse along with the headphones; finally you take them out but what you have in your hands looks more like a ball of cables which needs to be untangled first than like a proper headset. Fear no more that kind of ordeal because today we are making the faux leather headset holder.
This veggie burger is so so so incredibly easy to make, takes 20 minutes to prepare and is as delicious as the “real” thing if not even more.
I have been seeing knot pillows around the internet for some time now and I always thought how cool it would be to make one. My plans have always ended there, on a thought, up until now.
This time around we are combining two simple ingredients, polenta and mushrooms, with a couple of spices which will make this dish irresistibly aromatic.
I have never dared to wear a flower crown until now. This summer I made my own version and enjoyed it ever since. Read on to learn how to make your own.
What do you do when someone dear shows you Fitbit paracord bracelet in a magazine saying that they like it? Buy it? No. You make it. Ok, I won’t lie to you, my Fitbit bracelet doesn’t do any of the fancy stuff that real one does, but it looks pretty similar.
It’s time for first recipe on the blog! In previous post I have explained why have I decided to set out on the journey of becoming a vegan and how I do it, so you don’t get buffled when you notice that today’s recipe doesn’t contain any animal products. The star of our today’s recipe is red lentil. No thanks? Wait until you try this. We are preparing red lentil stew which will warm you up even on the coldest day.
I have recently decided to set out on a journey of becoming a vegan. Now, before you roll your eyes and close this post, let me tell you my story.
It’s time to relax! Today we are making the decorative pillow which will remind you daily to do exactly that – relax. Plus it looks so good.